"ADD A LITTLE SPICE TO YOUR LIFE" and your tongue.
CHINA KUNG PAO CHICKEN WITH SNOW PEAS SZECHWAN LONG BEAN WITH MINCED PORK BROCCOLI BEEF SALMON WITH GARLIC GINGER GLAZE
THAILAND THAI CHICKEN IN GREEN CURRY BEEF IN RED CURRY BEEF SHANKS BRAISED IN COCONUT MILK AND LEMON GRASS PRAWNS IN PEANUT SAUCE PAD THAI NOODLES
FLAVORS OF INDIA COUNTRY CHICKEN CURRY (KERELA) LAMB CURRY (MADRAS) PRAWN MALAI CURRY (BENGALI) GREEN FISH CURRY
