FRENCH COUNTRY CHICKEN IN WINE SAUCE (COQ A VIN) BEEF BURGUNDY BRAISED OX TAILS JARDINIERE LAMB & ARTICHOKE STEW
ITALIAN FAMILY VEGETABLE LASAGNE WITH 3 CHEESES CHICKEN CACCIATORE BAKED FISH WITH PESTO RIGATONI WITH SAUSAGE AND SAGE
FROM AROUND THE MEDITERRENEAN GREEK LAMB STEW SEAFOOD PAELLA TUNISIAN ORANGE CHICKEN WITH COUS COUS PORK CHILI VERDE MOROCCAN CHICKEN STEW
