MAIN MENU
To Design your "Complete Meals", select from the ENTREES and SIDE DISHES categories.
Choose one CARB and one VEGETABLE to accompany each Entrée choice,
Or just choose from the ENTREES, the SIDE DISHES will be added automatically.
Chef Michael will choose the "freshest, Seasonal" produce to accompany each meal.
Most menu items are considerably "low in fat". All
recipes can be modified for dietary considerations.
New Menu Items as of last revision of 4/1/08
ENTREES
* Entrees that include a Carb or a Vegetable as part of the recipe.
All menu items marked hot
can be made mild.
CHICKEN AND POULTRY
Chicken Etouffee (Cajun) (hot) (new)
Chicken Marbella (capers, olives, wine and herbs, baked) (new)
Chicken and Barley Pilaf
Chicken Veronique (wine and grapes)
Chicken Tikka Masala (Indian)
* Chicken Paella (Rice)
- Arroz Con
Pollo (chicken & Rice)
Forty Clove Garlic Chicken (an old favorite)
* Chicken Cacciatore (with Pasta)
Chicken Breast with Marsala Mushroom Sauce
* Grilled Lemon Chicken Pasta
(An "up-scale" Macaroni and Cheese. Can
be made with out cheese.)
* Soy Sauce (Master Sauce) Braised Chicken
Lemon & Rosemary Roast Chicken
Cashew Chicken (Canton)
* Chicken in Thai Green Curry over Rice or Noodles hot
* Thai Chicken in Red Curry Sauce over Rice or Noodles hot
CHICKEN AND POULTRY continued
* Country Chicken Curry (Indian - Kerala)
Grilled Chicken Teriyaki
Chicken or Shrimp Gumbo
Moroccan Chicken Stew
Chicken cooked Provencal Style
(Tomato, wine, herbs, garlic, and Olives)
Chicken Enchiladas
* Tunisian Orange Chicken with Cous Cous
* Kung Pao Chicken with Snow Peas hot
Chicken Breast with Herbed Cranberry Sauce
Chicken Paprikash
(A Hungarian Paprika thing)
Coq a vin (chicken in wine)
Brunswick Stew
(Chicken, Okra and lots of Vegetables)
*Chicken Pot Pie
BEEF AND VEAL
Chili con Carne (beef or Turkey)
Penang Curry Beef with Coconut and Pineapple
Ethiopian Beef (or chicken)Stew hot
* Beef Burgundy (with Noodles)
Prime Rib Roast with Madeira Sauce
* Broccoli Beef Stir Fry (Canton)
Hearty Beef and Vegetable Stew
* Beef Stroganoff
* Beef (or turkey) and Barley Stuffed Bell Peppers
Italian Meat Loaf
* Spicy Thai Beef Red Curry hot
* Beef Lo Mien
Braised Beef Shanks with Coconut Milk
Oxtails Jardinière
(Like Osso Buco, braised in wine. Very French Country)
Tamale Pie (Can be made with Turkey)
PORK AND LAMB
Braised Pork with Orange and Fennel (new)
Kalua Pork (slow cooked Hawaiian smoked pork) (new)
Braised Hawaiian Style Pork with Pineapple
Pork with Apples and Toasted Walnuts
BBQ Pork Ribs with Jack Daniel's Sauce
Grilled Pork Loin Chops with Mango Salsa
Szechwan Long Beans with Minced Pork hot
* Pork Braised in Black Bean Sauce
Pork Braised with Port & Dried Plums
Pork Chili Verde
* Lamb Curry (Madras)
Greek Lamb Stew
Lamb & Artichoke Stew
ENTREES
FISH AND SEAFOOD
Green Fish Curry (Indian) (new)
Salmon with Chimichurri Sauce (new)
Snapper Provencal Style (new)
* Shrimp & Snow Pea Paella
Salmon with Lemon Tarragon Cream Sauce
Salmon with Mango Salsa
Black Pepper Salmon with Fresh Thyme and Orange
Salmon with Dill and Caper Sauce
Broiled Salmon with Basil Cream Sauce
Baked Fish with Pesto
Baked Fish with Apricot Glaze
Baked Fish with Roasted Red Pepper Aioli
Baked Fish with Tomatoes, Saffron, & Cilantro
Thai Shrimp and Spinach Curry hot
* Prawns with Peanut Sauce (over Rice or Noodles)
* Shrimp Jambalaya (over rice)
* Scampi Fettuccine with Garlic and Herb
* Orzo with Shrimp, Cilantro and Feta
* Shrimp Linguine with Pesto Cream Sauce
* PASTAS and NOODLES
Pasta with Carbonara Sauce (new)
* Vegetable Lasagna with Three Cheeses
* Hearty Beef Lasagna
* Pasta with Bolognaise (meat) Sauce
* Grandma Taravella’s Spaghetti & Meat Balls
Turkey Tatrazzini
*Penne with Sausage and Sage
Baked Rigatoni
* Pad Thai Noodles
VEGETARIAN
*Vegetable Lasagna with Three Cheeses
*Pasta Puntanesca
* Pasta with Asparagus and Zucchini
* Pasta with Broccoli and Snow Peas
Eggplant Parmesan
Vegetable Chili
Summer Vegetable Stew
SIDE DISHES
RICE, GRAINS AND POTATOES (CARBS)
Rissi e Bissi (like Risotto with Peas & Cheese) (new)
Chana “chickpeas” Masala (Indian )(hot)
(new)
Green Rice (cilantro, Lime & Coconut Milk)
Steamed Jasmine Rice (Chinese Style)
Basmati Rice (plain or Indian Seasoned)
Almond Rice Pilaf
Cinnamon Brown Rice
Persian Orange Rice with Almonds
Mixed Wild Rice Pilaf
Pecan Rice
Spanish Rice
Rice and Lentil Pilaf
Cous Cous with Currants
Polenta Fontina
Sun Dried Tomato and Mushroom Risotto
Risotto Milanese (Saffron)
Roasted Herb and Garlic Red Potatoes
Sweet Potato Mash
Garlic Mashed Potatoes
(skins on)
Country Mashed Potatoes (regular)
Barley Pilaf
VEGETABLES
Cabbage with Tomato and Sour Cream (Russian) (new)
Broccoli with Orange Sauce
Honey and Vanilla Glazed Carrots
Carrots with Maple Glaze
Orange Accented Carrots
Sautéed Asparagus with Garlic
Cut Fresh Cob Corn (seasonal)
Sesame Green Beans
Zesty Pepper Green Beans hot
Snap Peas and Baby Carrots
Sautéed Kale with Pancetta and Toasted Pecans
Garlic Roasted Cauliflower
Steamed Vegetable Medley
Asparagus with Leeks & Pancetta
Fennel Gratin
Creamed Spinach (New Orleans Creole Style)
Collard Greens
Grilled Vegetables (Select one - zucchini, asparagus, Portobello Mushrooms)
SOUPS & SALADS
OPTION: You may combine a Soup and Salad
to make a complete meal.
SOUPS
Roasted Butternut Squash Soup (new)
Curried Carrot Soup (new)
Celery Root Soup (new)
Fresh Tomato
Tom Kha Gai (Thai Chicken and Coconut)
Minestrone with Chicken (can be vegetarian)
Chicken Noodle
Turkey & Rice
Lentil
Split Pea
New England Clam Chowder (white)
Hungarian Goulash Soup (beef)
Avgolemono (Greek Lemon & Rice Soup)
SALADS
** Substitute a salad for choice of vegetable
Caesar Salad
Garden Salad with Cucumbers and Cherry Tomatoes
Greek Spinach Salad
Mesclun Mixed Greens (Spring Mix)
Tortilla Salad (mixed greens) with Citrus Mexican Dressing
Marinated Vegetable Salad
Tomato and Red Pepper Salad
Tomato & Cucumber Salad
Thai Cucumber Salad
Carrot Raisin Salad
Cole Slaw
Mixed Fruit Salad
Chinese Chicken Salad
(A complete meal)
(I would make all the components and
you assemble the salad when ready to serve.)
SALAD DRESSINGS
Creamy Lemon
Italian Herb, Olive Oil & Vinegar
Creamy Balsamic and Herbs
Creamy Raspberry or Blueberry
Peach Poppy Seed
Caesar
Honey Mustard
Classic Blue Cheese
Sweet Miso (Japanese)
Tarragon Vanilla Vinaigrette
Menu
is subject to change according to seasonal availability of ingredients.
